Friday, November 6, 2009

Canadian Press food writer honoured for lifetime service to culinary community

Judy Creighton, a longtime journalist with The Canadian Press, has received a prestigious award for her lifetime of service to Canada's culinary community. Creighton, 71, was given Cuisine Canada's Founder's Award on Friday on the opening day of the Royal Winter Fair in Toronto. Her weekly columns appear in the country's largest and smallest newspapers and everywhere in between, including online editions.

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